Utilizing Natural Disturbances in the Establishment and Maintenance of Prairie Vegetation

This presentation will explore how natural disturbances, such as grazing and fire, can be valuable tools in the establishment and maintenance of prairie ecosystems. We’ll delve into how grazing by herbivores influences plant diversity and structure, while fire serves as a natural disturbance that promotes the dominance of grasses and prevents woody plant encroachment. By understanding these interconnected processes, we can appreciate their role in shaping vibrant, resilient prairies. The discussion will also touch on how these ecological forces contribute to soil health, biodiversity, and the overall sustainability of prairie landscapes. To conclude the program, Larry Weaner will join Chad to discuss ways to overcome the practical difficulties of incorporating these strategies outside of agricultural or ecological restoration settings. These will  include the potential availability of new landscape services and equipment that can provide mechanized facsimiles of the processes described in the program.

This NDAL course is available to AOLCPs at a 10% discount and can be used toward this year’s CEU requirement. AOLCPs may email us for the discount code.

Click here to register for the course and then click the “Have a coupon?” link (beneath the price total) to apply the discount code.

Chad Bitler is the Senior Director of Research and Agroecology at Greenacres Foundation, a non-profit organization focusing on education and research in the areas of agriculture and conservation.  Chad leads the Greenacres Agroecology team with the intent to explore connections between agroecological practices and the outcomes on soil health, food quality, and the environment – which are all inextricably linked. The data collected from Greenacres’ research aims to inspire farmers, ranchers, and land managers to instill practices that produce nutritious food, provide valuable ecosystem services, and offer high-quality habitats for native species. Chad graduated from the University of Cincinnati with a B.S. in Biological Sciences and an M.S. in Nutritional Sciences.  He has collaborated on research with notable land-grant universities and organizations to help increase the collective knowledge surrounding agroecological practices.